My weekly meals are not intended to be a “diet plan”, but a simple collection of wholesome, delicious, and easy meals that are also kid-friendly! I love to vary up the dishes with different nutrients as well. Enjoy!
All meals are Gluten-Free, and all of them except for the Black Bean Quinoa Skillet recipe are Paleo.
On the Menu:
-Roasted Red Pepper Bisque with Shrimp recipe from Cotter Crunch
Notes about this week’s meals:
-General Tso’s Chicken is going to be the easiest meal of the week that should be served on a busy weeknight! I love the addition of the brussel sprouts (or try broccoli) with this dish. I serve with cauliflower rice or quinoa for a complete meal.
-Paleo Sausage, Pesto, and Roasted Tomato Noodle Bowls is a super fun recipe made with avocado pesto. My kids never notice the swap of regular pesto! Serve with Zoodles or regular pasta.
-Cheesy Black Bean and Corn Quinoa Taco Skillet is your Meatless Monday recipe! It’s also great for taco night, and makes a fantastic lunch with any leftovers.
-Roasted Red Pepper Bisque with Shrimp was added to the menu to serve as a healing soup. So much sickness is going around this time of year, you’ll love this comforting soup that is creamy, but dairy free!