My weekly meals are not intended to be a “diet plan”, but a simple collection of wholesome, delicious, and easy meals that are also kid-friendly! I love to vary up the dishes with different nutrients as well. Enjoy!
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On the menu this week:
All meals are Gluten Free, Paleo, and Whole30 friendly (exception is Vegan Pumpkin Curry)
-Fall Harvest Balsamic Chicken Skillet with Brussels, Apples, Bacon and Butternut Squash
-Vegan Pumpkin Curry recipe from Cilantro and Citronella
Notes about this week’s menu:
-Fall Harvest Balsamic Chicken Skillet is what fall dinners should be made of! All of your favorite fall foods in one delicious meal. This one pan dinner can be made in less than 30 minutes.
-Meatball Minestrone Soup is full of veggies and flavor, with meatballs replacing the traditional beans and pasta. A hearty soup perfect for a chilly night!
-Creamy Southwest Chicken can be made in the Instant Pot or Slow Cooker for ultimate ease! Lots of spices, a dairy-free creamy sauce, and some fresh lime juice to top it off. Recipe tastes great over rice or Cauliflower Spanish Rice.
-Vegan Pumpkin Curry is your meatless Monday recipe of the week. Simple, and packed with vegetables!