My weekly meals are not intended to be a “diet plan”, but a simple collection of wholesome, delicious, and easy meals that are also kid-friendly! I love to vary up the dishes with different nutrients as well. Enjoy!
All meals are Gluten Free (or have a GF option):
On the Menu:
-Superfood Baked Salmon (One-Pan) recipe from Cotter Crunch
Notes about this week’s meals: –
-Mongolian Beef can be made in the Slow Cooker or Instant Pot, and is your easiest meal of the week with very little prep time. Recipe is also Paleo. Best served over rice or cauliflower rice.
-Grilled Chicken and Blackberry Salad is a fresh summer meal that incorporates summer berries! The vinaigrette is made with blackberry preserves, and so yummy! Recipe is also Paleo.
-Superfood Baked Salmon is also incorporating summer berries. I love all the nutrients packed into this recipe, plus it’s so simple to make using one pan!
-Real Spanish Gazpacho is for the night I don’t feel like eating anything hot because it’s been sooooo hot here this week! This recipe includes bread, but omit the bread and use nothing in it’s place, or add one avocado for a creamy variation. With this option, the recipe is Paleo and Whole30 approved.