My weekly meals are not intended to be a “diet plan”, but a simple collection of wholesome, delicious, and easy meals that are also kid-friendly! I love to vary up the dishes with different nutrients as well. Enjoy!
All meals are Gluten Free
On the Menu:
-Cilantro Lime Grilled Shrimp Salad recipe from Bake.Eat.Repeat
Notes about this week’s meals: –
-It’s the unofficial start to summer! I am kicking off this weekend with plenty of vibrant and in season fruits and vegetables.
-Slow Cooker or Instant Pot Lime Teriyaki Chicken is your super duper easy recipe for the week. Like less than 5 minutes prep time easy. Instructions for both the slow cooker and Instant Pot can be found. You can serve this over my Cilantro Lime Cauliflower Rice, regular rice, or even over greens. Recipe is Paleo.
-I’ve added my Baby Back Ribs recipe to the menu this week for 2 reasons: It’s Memorial Day and usually we grill out. And also, it’s my little guy’s birthday and this recipe is his absolute FAVORITE!!! Maybe it’s not mine, but he always requests this for his birthday. We will make it on Sunday for his celebration and have leftovers on Monday. I’ve also added in a fun summery fruit salad. My German Potato Salad also pairs well with ribs if you wanted another salad idea.
-Nothing says summer like Strawberry Basil Chicken. This dish is also SUPER easy and can be made in less than 20 minutes. Think of it as Caprese Chicken, but with strawberries instead of tomatoes. So delicious and fun! You can also add mozzarella cheese for a more “Caprese” style. Recipe is Paleo and Whole30 approved.
-And because it’s pretty much summer, I’ve added another grilled recipe to the mix. Cilantro Lime Grilled Shrimp Salad has a really yummy creamy avocado dressing and plenty of in season vegetables that are dressed up!