My weekly meals are not intended to be a “diet plan”, but a simple collection of wholesome, delicious, and easy meals that are also kid-friendly! I love to vary up the dishes with different nutrients as well. Enjoy!
It’s Thanksgiving time! So in lieu of a Weekly Meal Plan, I am sharing with you all my complete Thanksgiving menu. I absolutely love Thanksgiving and can’t wait to eat all of this deliciousness!
All meals are Gluten Free and Paleo (Cranberry Sauce is not Paleo, but has a Paleo option.
On the Menu:
Easy Instant Pot Mashed Potatoes recipe from A Calculated Whisk
Paleo Roasted Turkey recipe from Jay’s Baking Me Crazy
Notes about Thanksgiving menu:
-While you might not be making all of these recipes, I thought I would give you plenty of options to choose from! Several of these recipes can be made ahead (even as early as this weekend)
-Recipes to make ahead: Pumpkin Butternut Squash Bisque, Cranberry Pomegranate Sauce, and both desserts. These can all be made as early as Sunday or Monday. The Pumpkin Vinaigrette for the salad can also be made as early as Sunday.
-The Cauliflower Rice Stuffing is one that can also be made a day in advance (re-heat when ready to serve).
-Recipes to make the day of Thanksgiving: Sweet Potato Rolls (these can be made in the morning), Turkey, mashed potatoes, stuffed mushrooms, pomegranate salsa, and the green beans.