APPLE CIDER PORK CHOPS RECIPE

This one pan meal of Apple Cider Pork Chops is so perfect for a fall dinner! It's deliciously flavored with a browned butter sage and apple cider sauce and comes together in less than 30 minutes.

LEARN HOW TO MAKE IT!

Ingredients

– 4 boneless pork chops (no more than 1 inch thick) – salt and pepper – 4 tbsp butter or ghee* – 1/2 medium yellow onion (sliced) – 2 medium honeycrisp apples (peeled, cored and cut into slices) – 3 cloves garlic (minced) – 1 tbsp freshly chopped sage (divided) – 1 tbsp arrowroot starch – 1 cup apple cider** – 1 tbsp dijon mustard

1. Heat a large skillet to medium high heat. Season the pork chops on both sides with salt and pepper.

Once the skillet is hot, add in 2 tbsp butter, then add pork chops to the skillet.

SWIPE UP FOR FULL RECIPE!

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