One dish and 10 minutes is all you need to make this delicious Baked Feta and Tomatoes with Asparagus! You'll love the creamy feta that pairs so well with burst tomatoes and roasted asparagus. So simple and delicious!
– 16 oz cherry tomatoes– 10 oz asparagus stalks– 1 8 oz block of feta cheese– 4 cloves garlic (minced)– 1/4 cup olive oil or avocado oil– 1 tsp dried oregano– 1 tsp dried basil– pinch of sea salt (optional)– 1/3 cup chopped fresh basil