Baked Zucchini Noodle Spaghetti

Baked Zucchini Noodle Spaghetti is a simple, delicious, and healthy comfort food dinner the entire family will love! This low-carb dinner is a perfect way to load in sneaky veggies.

LEARN HOW TO MAKE IT!

Ingredients

– 5 large zucchini – 2 tbsp olive oil or avocado oil – 1/2 large yellow onion diced – 3 cloves garlic minced – 1 lb ground beef – 2 tsp Italian Seasoning – 1 tsp sea salt + more to taste – 1 28oz can San Marzano Tomatoes – 2 tbsp red wine vinegar – 2 tbsp tomato paste – 1 cup shredded mozzarella divided – 1/3 cup freshly grated parmesan – 1/2 cup loosely packed fresh basil leaves

Begin by preparing the zucchini. Slice off the tips and spiralize the zucchini.

Place inside a colander and sprinkle some salt on the the zucchini.

SWIPE UP FOR FULL RECIPE!

More Recipes

CHOCOLATE CHERRY GRANOLA BARS

CAULIFLOWER MUSHROOM GRITS

SKILLET TERIYAKI CHICKEN