– 1 14oz can of full fat coconut cream – 1 14oz can of full fat coconut milk – 1 cup pitted dates – 2 tbsp instant coffee – 2 tsp vanilla extract – 1/4 tsp sea salt + more to top – 2/3 cup cashew butter – 1 cup chocolate chips*
Begin by adding the coconut milk, coconut cream, pitted dates, and instant coffee to a medium sized saucepan.
Bring the mixture to a boil, then remove from heat.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN