– 1 large avocado pitted and halved – 1 8 inch cucumber sliced – 4 cups cubed honeydew melon – 1/3 cup diced fennel bulb – 1 jalapeno, seeds removed and diced – 1/3 cup loosely packed mint leaves – 1/4 cup loosely packed basil leaves – Juice of 1 large lemon about 1/4 cup cup – 1/4 cup white wine vinegar – 1/4 cup avocado oil or olive oil – 1/2 tsp salt – 1/4 cup diced prosciutto for garnish
In a high powered blender, add avocado, cucumber, melon, fennel, jalapeño, mint, basil, lemon, and white wine vinegar.
Blend for at least one minute, until ingredients almost incorporated.
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