AVOCADO MELON GAZPACHO

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15 minutes is all you need to make this simple and delicious Avocado Melon Gazpacho! A healthy and refreshing twist on traditional gazpacho, and one you will want on repeat all summer.

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LEARN HOW TO MAKE IT!

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Ingredients

– 1 large avocado pitted and halved – 1 8 inch cucumber sliced – 4 cups cubed honeydew melon – 1/3 cup diced fennel bulb – 1 jalapeno, seeds removed and diced – 1/3 cup loosely packed mint leaves – 1/4 cup loosely packed basil leaves – Juice of 1 large lemon about 1/4 cup cup – 1/4 cup white wine vinegar – 1/4 cup avocado oil or olive oil – 1/2 tsp salt – 1/4 cup diced prosciutto for garnish Learn more

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SWIPE UP FOR FULL RECIPE!

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