CREAMY KETO CHIPOTLE SHRIMP

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20 minutes and one pan is all you need to make this delicious and easy Creamy Chipotle Shrimp! Recipe is keto-friendly with options to make it dairy-free.

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LEARN HOW TO MAKE IT!

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Ingredients

For the shrimp: – 1.5 lbs jumbo shrimp (peeled and deveined) – 3 tbsp avocado oil or olive oil (divided) – 1 tsp ground cumin – 1/2 tsp kosher salt – 1 red bell pepper (chopped) – 3 green onion (green and white parts separated) – 2 cloves garlic (minced) – 1/2 cup Creme Fraiche (or coconut milk for dairy-free version) For the chipotle sauce: – 1/2 cup avocado oil or olive oil – 1/4 cup apple cider vinegar – 1 lime (juiced) – 1/4 cup chopped fresh cilantro – 1 chipotle pepper in adobo sauce – 1/4 tsp kosher salt Learn more

[{"selector":"#anim-cf551a2c-3e6e-4001-9265-857710ccea49","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59ac310c-5741-4182-a5d9-5f0f4266a48d","keyframes":{"transform":["translate3d(0px, -93.6429%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Prepare the shrimp by tossing sprinkling with cumin and salt. Learn more

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SWIPE UP FOR FULL RECIPE!

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