– 4 6 oz Salmon filets* – 1 tsp Sea salt – 1/4 tsp Black pepper – 1-2 tbsp Olive oil or avocado oil – 4 oz Fresh baby spinach – 4 oz Cream cheese (softened) – 1/2 cup Diced roasted red peppers** – 1/4 cup Freshly grated parmesan cheese – 4 tbsp Unsalted butter – 2 tbsp Fresh lemon juice
Prepare the salmon: Season each salmon fillet with a bit of salt and pepper.
Cut a slit in the side of each salmon fillet, ensuring that you don’t cut all the way through.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN