DAIRY-FREE PUMPKIN CHEESECAKE BARS

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These Pumpkin Cheesecake Bars come together so easily without using the oven! You'll love the decadent pumpkin cheesecake layer on top of the pecan molasses crust. Paleo, Vegan, and Dairy-free!

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LEARN HOW TO MAKE IT!

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Prepare an 8×8 baking dish by lining with parchment paper.

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Before starting the crust, soak the raw cashews in boiling water.

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You will need to do this only for about 10 minutes.

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SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

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