Gluten-Free Blackberry Pie

This Blackberry Pie is made Gluten-Free using an oat flour crust! The jam filling is made with real blackberries and lightly sweetened to perfection.

LEARN HOW TO MAKE IT?

Preheat oven to 375.

STEP : 1

Line a 12 cup muffin tin with cupcake liners, or grease each tin generously.

STEP : 2

SWIPE UP FOR FULL RECIPE

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