Gluten-Free Blackberry Pie
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This Blackberry Pie is made Gluten-Free using an oat flour crust! The jam filling is made with real blackberries and lightly sweetened to perfection.
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LEARN HOW TO MAKE IT?
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Preheat oven to 375.
STEP : 1
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Line a 12 cup muffin tin with cupcake liners, or grease each tin generously.
STEP : 2
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SWIPE UP
FOR FULL RECIPE
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