HEALTHY VEGAN KEY LIME PIE BARS

These Vegan and Dairy-free Key Lime Pie Bars are a no-bake treat that everyone will love! A lightly sweetened nutty crust is topped with a creamy lime filling for the perfect blend of tangy/sweet.

LEARN HOW TO MAKE IT!

Ingredients

For the crust: – 2 cups raw pecans – 1 cup medjool dates (pitted) – 1/3 cup shredded coconut – 1 tsp cinnamon – 1 tbsp melted coconut oil – 1/4 tsp sea salt For the filling: – 2 1/4 cups raw cashews – 2/3 cup coconut cream – 1/2 cup real maple syrup – 3 tbsp melted coconut oil – 4 tbsp lime juice – 1 tbsp lime zest – 1/2 tsp sea salt – fresh lime slices and zest for garnish! (optional)

Begin by soaking your cashews.

You can soak in boiling water for at least 15 minutes, or overnight.

SWIPE UP FOR FULL RECIPE!

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