Make these perfect skillet potatoes with the right amount of flavor, and crispy texture! This versatile side dish makes a fantastic compliment to many main course dishes or as a breakfast treat. Paleo, Vegan, and Whole30!
– 5 medium or 4 large Yukon Gold potatoes peeled– 2-3 tbsp refined avocado oil– 3/4 cup red onion diced– 1 tsp salt + more to taste– 1 tsp pepper or lemon pepper