How to Make Perfect Skillet Potatoes
Make these perfect skillet potatoes with the right amount of flavor, and crispy texture! This versatile side dish makes a fantastic compliment to many main course dishes or as a breakfast treat. Paleo, Vegan, and Whole30!
LEARN HOW TO
– 5 medium or 4 large Yukon Gold potatoes peeled
– 2-3 tbsp refined avocado oil
– 3/4 cup red onion diced
– 1 tsp salt + more to taste
– 1 tsp pepper or lemon pepper
1. Preheat your oven to 425 degrees.
Heat up a large cast iron skillet to medium high heat.
SWIPE UP FOR
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN