How to Make Perfect Skillet Potatoes

Make these perfect skillet potatoes with the right amount of flavor, and crispy texture! This versatile side dish makes a fantastic compliment to many main course dishes or as a breakfast treat. Paleo, Vegan, and Whole30!

LEARN HOW TO MAKE IT!

Ingredients

– 5 medium or 4 large Yukon Gold potatoes peeled – 2-3 tbsp refined avocado oil – 3/4 cup red onion diced – 1 tsp salt + more to taste – 1 tsp pepper or lemon pepper

1. Preheat your oven to 425 degrees.

Heat up a large cast iron skillet to medium high heat.

SWIPE UP FOR FULL RECIPE!

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