Peach Filling: – 8 large peaches – 2 tsp cinnamon – 1/4 cup real maple syrup – 2 tbsp lemon juice Cobbler topping: – 1 cup blanched almond flour – 1/4 cup arrowroot starch – 1/2 tsp baking soda – pinch of salt – 1/4 cup grass fed butter (at room temperature or softened) – 1/2 cup coconut sugar or maple sugar – 1 tsp vanilla extract
Preheat the oven to 350 degrees.
Prepare an 8x8 or 9x9 baking dish, or pie dish by lightly greasing. Set aside.
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