– ¾ cup water
– A few sprigs of parsley, dill, tarragon, basil or a combo
– 1.5 lb salmon filet skin on
– 2 tbsp ghee or other healthy fat divided
– ¼ tsp salt or to taste
– ½ tsp pepper or to taste
– 1/2 lemon thinly sliced + more to taste
– 1 zucchini julienned
– 1 red bell pepper julienned
– 2 carrots julienned