KETO EGGS BENEDICT

This delicious recipe for Eggs Benedict begins with a cauliflower hash brown, and is topped with Canadian bacon, poached eggs, and a delicious hollandaise sauce!

LEARN HOW TO MAKE IT!

Ingredients

For the Cauliflower Hash Browns: – 1/2 head of cauliflower (or 2 cups riced cauliflower) – 1 large egg – 1 tbsp coconut flour – 2/3 cup parmesan cheese (or white cheddar) – 1/2 tsp kosher salt – 1/2 tsp black pepper – 1 tbsp avocado oil or olive oil For the Hollandaise sauce: – 3 egg yolks – 1 stick unsalted butter, hot (can use microwave or double boiler) – 2 tsp lemon juice – pinch of cayenne pepper – pinch of black pepper For the Benedict: – 4 large eggs – 4 slices Canadian bacon – paprika (for garnish) – chives (for garnish)

Make the cauliflower hash browns: Using a food processor, pulse the cauliflower until riced.

Pour into a medium sized bowl and use a paper towel to squeeze out any moisture.

SWIPE UP FOR FULL RECIPE!

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