This delicious recipe for Eggs Benedict begins with a cauliflower hash brown, and is topped with Canadian bacon, poached eggs, and a delicious hollandaise sauce!
For the Cauliflower Hash Browns:– 1/2 head of cauliflower (or 2 cups riced cauliflower)– 1 large egg– 1 tbsp coconut flour– 2/3 cup parmesan cheese (or white cheddar)– 1/2 tsp kosher salt– 1/2 tsp black pepper– 1 tbsp avocado oil or olive oilFor the Hollandaise sauce:– 3 egg yolks– 1 stick unsalted butter, hot (can use microwave or double boiler)– 2 tsp lemon juice– pinch of cayenne pepper– pinch of black pepperFor the Benedict:– 4 large eggs– 4 slices Canadian bacon– paprika (for garnish)– chives (for garnish)