Keto Friendly Mexican slaw

Mexican slaw is the perfect companion to your Mexican food fiesta! Shredded cabbage, carrots, bell pepper, cilantro, pepitas, and the yummiest creamy avocado dressing to top it off. You’ll love this simple and fresh side dish that is Paleo, Vegan, Keto, and Whole30.

LEARN HOW TO MAKE IT!

Ingredients

– 1 avocado – 1 clove garlic minced – 2 tbsp apple cider vinegar – 1/4 cup pepitas – 1 tsp cumin – 1/4 cup lime juice – 1/2 cup water – 1 tsp kosher salt – 1/4 cup fresh cilantro – 1/2 cup avocado oil or olive oil For the Mexican Slaw: – 6 cups Shredded green and purple cabbage* – 1 large red bell pepper sliced thinly – 1/2 medium sized red onion diced – 1/3 cup chopped fresh cilantro – 1/2 cup pepitas – sea salt to taste

Begin by making the dressing: place the avocado, garlic, vinegar, pepitas, cumin, lime juice, water, salt, and cilantro into a high powered blender or food processor

Begin to blend, and while the motor is running, slowly pour in the oil.

SWIPE UP FOR FULL RECIPE!

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