PUMPKIN SPICE DONUT HOLES RECIPE

Transform your fall breakfast routine with Pumpkin Spice Donut Holes! These bite sized treats make a delicious portable breakfast, afternoon snack, or even dessert. Easy to make and a kid friendly breakfast that is also Paleo and Gluten-Free.

LEARN HOW TO MAKE IT!

Preheat the oven to 350 degrees.

Lightly grease a 24 mini muffin tin with a non stick spray.

In a large bowl, combine the flours, 2 tsp pumpkin pie spice, 2 tbsp coconut sugar, and baking soda.

SWIPE UP FOR FULL RECIPE!

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