For the Brownie layer:– 2 dozen pitted dates approximately 2 cups– 1 1/4 cup raw almonds– 1/3 cup cacao powder– 2 tsp vanilla extractFor the mousse layer:– 1 large avocado– 1/4 cup coconut oil– 1/3 cup coconut cream*– 1/4 cup cacao powder– 2 tsp instant coffee granules– 3 tbsp maple syrup