PUMPKIN CHEESECAKE WITH SALTED CARAMEL

This Paleo and Vegan Pumpkin Cheesecake with Salted Caramel is full of fall flavor, creamy goodness, spices and would make a delicious addition to your holiday table! 

LEARN HOW TO MAKE IT!

Cover the cashews with boiling water for at least one hour, or up to overnight.

Line the bottom of a springform pan with parchment paper.

You can also use miniature ramekins

SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

RED VELVET DONUTS

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