PUMPKIN CHEESECAKE WITH SALTED CARAMEL

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This Paleo and Vegan Pumpkin Cheesecake with Salted Caramel is full of fall flavor, creamy goodness, spices and would make a delicious addition to your holiday table!

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LEARN HOW TO MAKE IT!

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Cover the cashews with boiling water for at least one hour, or up to overnight.

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Line the bottom of a springform pan with parchment paper.

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You can also use miniature ramekins

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SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

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