Pumpkin Apple Breakfast Cake

This simple Pumpkin Apple Breakfast Bake has all the yummy flavors of fall in one easy dish! Packed full of nutrients, healthy fats, and the perfect balanced nutritious breakfast! This recipe comes together in less than 10 minutes of prep time, and is so easy to transfer to the oven and bake. It’s also grain-free and Paleo!

LEARN HOW TO MAKE IT!

Ingredients

– 1 cup pumpkin puree – 3 large eggs – 2/3 cup full fat coconut milk – 1 large ripe banana mashed – 1 tsp pumpkin pie spice – 1 tsp cinnamon divided – 1/4 tsp salt – 1 large apple peeled and diced (I use pink lady) – 3/4 cup chopped pecans

1. Preheat your oven to 350 degrees. Grease an 8×8 square pan with coconut oil or spray, set aside.

In a large bowl, combine pumpkin, banana, eggs, coconut milk, pumpkin pie spice, 1/2 tsp cinnamon, and salt.

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