ROASTED RED PEPPER AND TOMATO BASIL BISQUE

Roasted Red Pepper and Tomato Basil Bisque is such a cozy soup packed with veggies and nutrients! Making the most perfect lunch, side dish, or main course on a chilly day

LEARN HOW TO MAKE IT!

Preheat the oven to 400 degrees.

Prepare the veggies: slice the bell pepper in half and remove stems and seeds.

Lightly brush the outside with oil.

SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

RED VELVET DONUTS

FOR MORE RECIPES