ROASTED RED PEPPER AND TOMATO BASIL BISQUE

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Roasted Red Pepper and Tomato Basil Bisque is such a cozy soup packed with veggies and nutrients! Making the most perfect lunch, side dish, or main course on a chilly day

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LEARN HOW TO MAKE IT!

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Preheat the oven to 400 degrees.

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Prepare the veggies: slice the bell pepper in half and remove stems and seeds.

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Lightly brush the outside with oil.

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SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

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ROASTED RED PEPPER AND TOMATO BASIL BISQUE