ROASTED RED
PEPPER AND
TOMATO BASIL
BISQUE
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Roasted Red Pepper and Tomato Basil Bisque is such a cozy soup packed with veggies and nutrients! Making the most perfect lunch, side dish, or main course on a chilly day
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LEARN HOW
TO MAKE IT!
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Preheat the oven to 400 degrees.
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Prepare the veggies: slice the bell pepper in half and remove stems and seeds.
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Lightly brush the outside with oil.
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SWIPE UP FOR
FULL RECIPE!
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THE TASTIEST CARROT CAKE CUPCAKES
RED VELVET DONUTS
FOR MORE RECIPES
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