ROSEMARY
BALSAMIC SHEET PAN CHICKEN
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Rosemary Balsamic Sheet Pan Chicken is loaded with flavor like bacon, apples, and brussels sprouts. Less than 30 minutes is all you need before you get this one pan meal on your table!
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LEARN HOW
TO MAKE IT!
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1. Cut your chicken breast into smaller chunks or pieces. Set aside.
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Make your marinade by blending balsamic vinegar, oil, lemon, and garlic.
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While motor is running, add chopped rosemary.
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SWIPE UP FOR
FULL RECIPE!
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THE TASTIEST CARROT CAKE CUPCAKES
RED VELVET DONUTS
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