ROSEMARY BALSAMIC SHEET PAN CHICKEN

Rosemary Balsamic Sheet Pan Chicken is loaded with flavor like bacon, apples, and brussels sprouts. Less than 30 minutes is all you need before you get this one pan meal on your table!

LEARN HOW TO MAKE IT!

1. Cut your chicken breast into smaller chunks or pieces. Set aside.

Make your marinade by blending balsamic vinegar, oil, lemon, and garlic.

While motor is running, add chopped rosemary.

SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

RED VELVET DONUTS

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