Salmon Patties with Spicy Aioli

These moist, flavorful, and delicious salmon patties make a fantastic main course or appetizer. Topped with a spicy aioli, and sure to be loved by the whole family! They happen to be Paleo and Keto friendly, and so easy to make. You can use fresh salmon or canned salmon, and the Air Fryer, oven, or stovetop!

LEARN HOW TO MAKE IT!

Ingredients

For the patties: – 1.5 lbs salmon filet – 1 tbsp olive oil or avocado oil – 1/2 medium yellow onion (diced) – 2 cloves garlic (minced) – 1/3 cup almond flour – 1/3 cup chopped nuts (almonds or pecans work well) – 2 eggs – 1/3 tbsp finely chopped parsley – 2 tbsp dijon mustard – 1/4 cup lemon juice – 1 tsp paprika – 1/4 tsp sea salt + more to taste For the aioli: – 1 cup mayonnaise – 1 clove garlic (minced) – 2 tbsp Frank's red hot buffalo sauce – 1 tbsp coconut aminos – 2 tsp lime juice – 1 tsp paprika

Preheat the oven to 400 degrees F. Line a large baking sheet with parchment paper and place the salmon on the baking sheet skin side down

Lightly season with salt and pepper. Bake for 12-15 minutes

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