Sausage and Sage Stuffing Recipe
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Sausage and Sage Stuffing is sure to become a Thanksgiving side dish staple! You'll love the toasty sourdough bread cubes, and addition of apples and cranberries. Gluten-Free options!
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LEARN HOW TO MAKE IT?
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Preheat your oven to 350 degrees F.
STEP : 1
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Cut the sourdough loaf into 1 inch cubes, and spread out over a large baking sheet.
STEP : 2
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SWIPE UP
FOR FULL RECIPE
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THE TASTIEST CARROT CAKE CUPCAKES
RED VELVET DONUTS
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