Sausage and Sage Stuffing Recipe

Sausage and Sage Stuffing is sure to become a Thanksgiving side dish staple! You'll love the toasty sourdough bread cubes, and addition of apples and cranberries. Gluten-Free options!

LEARN HOW TO MAKE IT?

Preheat your oven to 350 degrees F.

STEP : 1

Cut the sourdough loaf into 1 inch cubes, and spread out over a large baking sheet.

STEP : 2

SWIPE UP FOR FULL RECIPE

THE TASTIEST CARROT CAKE CUPCAKES

RED VELVET DONUTS

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