For the Salad: – 2 Chicken breast – 2 tsp Paprika – 1 tsp cumin – 1 tsp garlic powder – 1/2 tsp sea salt – 1 tbsp avocado oil or olive oil – 1 large heart of romaine lettuce – 1/2 cup chopped tomatoes – 1/4 cup chopped fresh cilantro – 1/2 cup black beans (can) (drained and rinsed) – 1/2 cup frozen corn (defrosted) – 1/2 chopped orange bell pepper – 1/4 cup chopped red onion – 1 small avocado (diced) – 1/2 cup pepitas For the Chipotle Ranch: – 1/2 cup Mayonnaise – 1/3 cup buttermilk or full fat coconut milk – 1 tsp dried parsley – 1/2 tsp dried chives – 1/2 tsp dried dill – 1/2 tsp garlic powder – 1/4 tsp sea salt – 1 Chipotle pepper in adobo sauce – 1 tbsp fresh lime juice