SOUTHWEST CHICKEN CHOPPED SALAD
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15 minutes and a skillet is all you need for this simple Southwest Chopped Chicken Salad! You'll love the zesty chipotle ranch to top it off.
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LEARN HOW TO
MAKE IT!
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Ingredients
For the Salad:
– 2 Chicken breast
– 2 tsp Paprika
– 1 tsp cumin
– 1 tsp garlic powder
– 1/2 tsp sea salt
– 1 tbsp avocado oil or olive oil
– 1 large heart of romaine lettuce
– 1/2 cup chopped tomatoes
– 1/4 cup chopped fresh cilantro
– 1/2 cup black beans (can) (drained and rinsed)
– 1/2 cup frozen corn (defrosted)
– 1/2 chopped orange bell pepper
– 1/4 cup chopped red onion
– 1 small avocado (diced)
– 1/2 cup pepitas
For the Chipotle Ranch:
– 1/2 cup Mayonnaise
– 1/3 cup buttermilk or full fat coconut milk
– 1 tsp dried parsley
– 1/2 tsp dried chives
– 1/2 tsp dried dill
– 1/2 tsp garlic powder
– 1/4 tsp sea salt
– 1 Chipotle pepper in adobo sauce
– 1 tbsp fresh lime juice
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Heat a large skillet to medium high heat.
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In a small bowl, mix together the paprika, cumin, garlic powder, and sea salt.
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SWIPE UP FOR
FULL RECIPE!
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