SOUTHWEST CHICKEN CHOPPED SALAD

15 minutes and a skillet is all you need for this simple Southwest Chopped Chicken Salad! You'll love the zesty chipotle ranch to top it off.

LEARN HOW TO MAKE IT!

Ingredients

For the Salad: – 2 Chicken breast – 2 tsp Paprika – 1 tsp cumin – 1 tsp garlic powder – 1/2 tsp sea salt – 1 tbsp avocado oil or olive oil – 1 large heart of romaine lettuce – 1/2 cup chopped tomatoes – 1/4 cup chopped fresh cilantro – 1/2 cup black beans (can) (drained and rinsed) – 1/2 cup frozen corn (defrosted) – 1/2 chopped orange bell pepper – 1/4 cup chopped red onion – 1 small avocado (diced) – 1/2 cup pepitas For the Chipotle Ranch: – 1/2 cup Mayonnaise – 1/3 cup buttermilk or full fat coconut milk – 1 tsp dried parsley – 1/2 tsp dried chives – 1/2 tsp dried dill – 1/2 tsp garlic powder – 1/4 tsp sea salt – 1 Chipotle pepper in adobo sauce – 1 tbsp fresh lime juice

Heat a large skillet to medium high heat.

In a small bowl, mix together the paprika, cumin, garlic powder, and sea salt.

SWIPE UP FOR FULL RECIPE!

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