– 3-4 large chicken breasts – 1-2 tbsp olive oil – 3 garlic cloves crushed – 3 tbsp balsamic vinegar + more to taste – 1/2 tsp sea salt – 1/2 tsp pepper – 2 cups chopped fresh strawberries – 1 cup chopped fresh basil
1. Begin by heating a large skillet to medium heat.
Prepare your chicken breasts: you may need to pound the breast to make them a bit thinner, mine were approximately 1 inch.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN