DELICIOUS STUFFED ACORN SQUASH SOUP

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Roasted acorn squash combined with apples, sausage, and sage makes for the coziest and delicious soup! All the flavors of stuffed acorn squash in a bowl is so perfect for fall.

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LEARN HOW TO MAKE IT!

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Preheat the oven to 375 degrees.

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Slice the acorn squash in half, scoop out the seeds, and chop off a bit of the bottom so the squash can sit upright.

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Brush the inside of each half of squash with 1 tbsp of the oil.

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SWIPE UP FOR FULL RECIPE!

THE TASTIEST CARROT CAKE CUPCAKES

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