THAI BEEF DRUNKEN NOODLES

20 minutes is all you need to enjoy this restaurant quality Thai Beef Drunken Noodle dish! You'll love the burst of flavor, hints of spice, and fresh Thai Basil on top!

LEARN HOW TO MAKE IT!

Ingredients

– 16 oz rice noodles – 3 tbsp coconut or olive oil – 3 tbsp chopped fresh ginger – 5 garlic cloves minced – 1/2 cup chopped shallots – 2-4 small red chili peppers* – 12-16 oz high quality beef cut into thin strips top sirloin, filet mignon – 1/2 cup soy sauce can use GF Tamari or coconut aminos – 2 tbsp honey – 1 tbsp white wine vinegar or rice vinegar – 1 tbsp fish sauce – 1 cup matchstick carrots – 1 cup fresh thai basil or holy basil*

1. Prepare your rice noodles according to package directions. Set aside.

Meanwhile, heat up a large wok or skillet to medium high heat.

SWIPE UP FOR FULL RECIPE!

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