– 16 oz rice noodles – 3 tbsp coconut or olive oil – 3 tbsp chopped fresh ginger – 5 garlic cloves minced – 1/2 cup chopped shallots – 2-4 small red chili peppers* – 12-16 oz high quality beef cut into thin strips top sirloin, filet mignon – 1/2 cup soy sauce can use GF Tamari or coconut aminos – 2 tbsp honey – 1 tbsp white wine vinegar or rice vinegar – 1 tbsp fish sauce – 1 cup matchstick carrots – 1 cup fresh thai basil or holy basil*
1. Prepare your rice noodles according to package directions. Set aside.
Meanwhile, heat up a large wok or skillet to medium high heat.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN