PORTOBELLO MUSHROOM BURGER

Juicy, savory and satisfying, this is the ultimate portobello mushroom burger! It's the tangy marinade and grilling technique that make all the difference, AND the veggie burgers come together in 30 minutes or less too.

LEARN HOW TO MAKE IT!

Ingredients

– 6 Large Portobello Mushroom Caps – 4 tbsp Balsamic Vinegar – 2 tbsp GF Soy Sauce or Coconut Aminos – 2 tbsp worcestershire sauce* – 2 tbsp olive oil or avocado oil – 2 cloves of garlic minced

1. Begin by mixing together the marinade ingredients into a small bowl.

Place the mushroom caps cap side down in a 9×13 baking dish and pour the marinade over the top.

SWIPE UP FOR FULL RECIPE!

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