– 2 large heads of cauliflower
– 2 cups Full fat canned coconut milk* divided
– 2 tbsp lime juice
– 2 tbsp finely chopped fresh ginger
– 2 tbsp arrowroot starch
– 1 tsp kosher salt divided
– 3 tbsp coconut oil or ghee divided
– 1 medium yellow onion diced
– 2 cloves garlic minced
– 2 tbsp garam masala
– 2 tsp curry powder
– 1 tsp turmeric
– 1 14 oz can diced tomatoes
– 1/3 cup chopped fresh cilantro