Vegetable Garden Pasta Recipe

A quick and healthy dinner made with more veggies than pasta. Vegetable Garden Pasta uses fresh tomatoes, in season vegetables, and fresh herbs! This meal is meatless, vegan, and has gluten-free and grain-free options. No one realizes it’s a healthy pasta dish!

LEARN HOW TO MAKE IT!

Ingredients

– 16 oz penne pasta – 2 lbs fresh cherry tomatoes – 2 cloves garlic (crushed) – 5 tbsp olive oil – Kernels cut from 2 ears of corn (or 8 oz frozen organic corn) – 2 medium sized zucchini (chopped) – 1 yellow squash (chopped) – 1/2 cup thinly sliced basil – Crushed red pepper (to taste) – 1/2 tsp Sea salt + more to taste – 1/2 cup Mozzarella cheese (optional)

1. Begin by preparing your pasta according to package directions.

For the sauce: Cut your cherry tomatoes in half, or vine ripened tomatoes in quarters.

SWIPE UP FOR FULL RECIPE!

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