– 8 cups cubed watermelon* – 1/2 cup fresh mint leaves + more for garnish – 1/2 cup fresh lime juice – 1 cup white rum – 1 cup Seltzer water** – lime wedges for garnish
Prepare the watermelon, by chilling the watermelon cubes for at least an hour.
Place inside a blender and blend until smooth and no chunks remain.
CHOCOLATE CHERRY GRANOLA BARS
CAULIFLOWER MUSHROOM GRITS
SKILLET TERIYAKI CHICKEN