I’m baaaaaack!!!! I had such a wonderful vacation, but I’m so happy to be home. I always look forward to my cooking and food even after returning from eating some of the best food ever: Italian and Greek food. I have some great ideas for some new recipes that I’ll be sharing with you this month all inspired by recent traveling. In the meantime, here is what’s on the menu this week:
A few notes about this week’s recipes:
-The slow cooker recipe is Paleo and GF and is the simplest one of the week. It does require 10 minutes of prep time before you throw it in the crockpot.
-The meatless recipe is probably my favorite vegetarian recipe and is sure to please any meat lover (just ask my husband). I did trick my kids into eating it, and they enjoyed it as well!! So don’t discount this one if you are cooking for loved ones who want meat with dinner. Enjoy it with a small salad, or why not with my Grilled Sweet Potato Salad since you have a hot grill ready?
-The Balsamic Caprese Chicken Skillet is your comfort food meal for the week. It’s loaded with everything delicious (also includes lots of butter). Very simple and is ready in 20 minutes.
-The flank steak meal is your fancy meal for the week. This one is a hit with company and makes for a great weekend outdoor meal. I do like to marinate the meat for at least 24 hours, so be mindful of the timing.