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Instant Pot Sausage Pizza Soup

Just a handful of simple ingredients, 10 minutes of prep time, and the Instant Pot is all you need to make this delicious Instant Pot Sausage Pizza Soup. It tastes just like pizza in a bowl!Recipe is Paleo, Keto, and Whole30 compliant.

Course Main Course
Prep Time 10 minutes
Cook Time 20 minutes
Servings 5
Author Amy Rains


  • 1 tbsp avocado oil or olive oil
  • 1.5 lbs Italian Sausage (mild or hot)
  • 1 small yellow onion diced
  • 2 cloves garlic minced
  • 1 green bell pepper diced
  • 1 yellow bell pepper diced
  • 28 oz can pureed tomatoes
  • 8 oz marinated artichoke hearts drained
  • 1/4 cup red wine vinegar
  • 4 cups chicken broth
  • 1 tsp kosher salt
  • 3 tsp Italian seasoning
  • 1/2 cup sliced olives (optional)
  • 2 tsp crushed red pepper (optional)
  • 1/3 cup fresh basil (optional)
  • 1/3 cup shredded parmesan (optional)


  1. Select the saute function on the Instant Pot. Once hot, coat the bottom of the pot with oil. Cook the sausage for 3-4 minutes, then toss in the onion and garlic. Cook for another 2-3 minutes. Select cancel. Drain any noticeable fat from the sausage.

  2. Now add the bell peppers, tomatoes, artichoke hearts, vinegar, broth, salt, and Italian seasoning. Scrape the bottom of the pot to ensure the pan is deglazed. Secure the lid. Cook on high pressure for 8 minutes.

  3. Use a quick release when cook time is complete. Once steam is completely released, remove the lid.

  4. Stir in crushed red pepper and olives (if using). Garnish with fresh basil and parmesan.