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Blueberry Smoothie

Course Breakfast
Prep Time 5 minutes
Cook Time 2 minutes
Servings 3
Calories 275 kcal
Author Amy Rains

Ingredients

  • 2 cups dairy free milk (flax milk, coconut milk, almond milk, etc)
  • 1.5 cups frozen blueberries
  • 1 banana
  • 1/2 large avocado
  • 2 cups loose spinach leaves
  • 1/4 cup chia seeds

Instructions

  1. In a high powered blender, add in all ingredients (spinach leaves last).

  2. Blend for at least 2 minutes on a high setting, until smoothie is thick, smooth, and creamy. Serve immediately.

Nutrition Facts
Blueberry Smoothie
Amount Per Serving
Calories 275 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 2g13%
Sodium 100mg4%
Potassium 751mg21%
Carbohydrates 35g12%
Fiber 11g46%
Sugar 16g18%
Protein 9g18%
Vitamin A 2608IU52%
Vitamin C 31mg38%
Calcium 338mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.