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Mocha Chip Granola

Course Breakfast
Prep Time 15 minutes
Cook Time 35 minutes
Servings 12
Calories 446 kcal
Author Amy Rains


  • 2 cups raw unsalted almonds
  • 1 cup raw unsalted walnuts
  • 1/2 cup raw unsalted pumpkin seeds
  • 1/2 cup raw unsalted sunflower seeds
  • 1 cup unsweetened shredded coconut flakes
  • 1/4 cup chia seeds
  • 1/4 cup coconut oil
  • 3 tbsp cocoa powder
  • 1/3 cup real maple syrup
  • 1/3-1/2 cup coconut sugar*
  • 1 tbsp vanilla extract
  • 3 tsp instant coffee or finely ground coffee beans
  • 1/2 tsp sea salt
  • 2/3 cup chocolate chips


  1. Preheat the oven to 300 degrees (F).

  2. Add the almonds to a food processor and do a quick pulse (maybe only 3-4 times). Now add the remaining nuts: walnuts, pumpkin seeds, and sunflower seeds. Do another few pulses so that you have various sizes and textures of the nuts/seeds. Place in a large bowl.

  3. Now add the coconut flakes and chia seeds to the nut/seed mixture.

  4. Prepare the wet ingredients: In a small saucepan, whisk together the coconut oil, cocoa powder, maple syrup, coconut sugar, vanilla extract, salt, and coffee.  Bring the mixture to a simmer, then remove from heat. It should be thickened.

  5. Now spread out on a large baking sheet. Lining it with parchment paper is definitely helpful! Bake for 20 minutes, give it a quick stir, then bake another 15ish minutes.

  6. Remove from heat and let cool completely. Place in a bowl and add in the chocolate chips.

Nutrition Facts
Mocha Chip Granola
Amount Per Serving
Calories 446 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 12g75%
Sodium 111mg5%
Potassium 361mg10%
Carbohydrates 28g9%
Fiber 8g33%
Sugar 15g17%
Protein 10g20%
Vitamin C 1mg1%
Calcium 127mg13%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.