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Sheet Pan Cashew Shrimp

Sheet Pan Cashew Shrimp is a simple meal that comes together in 30 minutes! You'll love this one pan dinner that is healthy, simple, and so delicious.

Course Main Course
Cuisine American, Chinese
Keyword Dairy-Free, gluten-free, Paleo, Whole30
Prep Time 10 minutes
Cook Time 20 minutes
Servings 6
Calories 354 kcal
Author Amy Rains

Ingredients

  • 2 lbs shrimp (cleaned, peeled, and deveined)
  • 16 oz broccoli florets
  • 1 red bell pepper (diced)
  • 1 green bell pepper (diced)
  • 1/2 cup raw cashews
  • 2 tbsp avocado oil (or olive oil)
  • 1/2 cup coconut aminos
  • 1/3 cup rice vinegar
  • 2 tbsp orange juice*
  • 1 tbsp sesame oil
  • 1 tbsp chili garlic sauce
  • 1 tbsp cashew butter
  • 2 tsp chopped fresh ginger
  • 1/3 cup chopped fresh cilantro (optional for garnish)

Instructions

  1. Preheat the oven to 400 degrees. Lightly grease a large baking sheet and set aside.

  2. Spread the broccoli, bell pepper, and cashews over the baking sheet. Toss with the avocado oil. Transfer to the oven and roast for 10 minutes.

  3. Meanwhile, make the sauce. Whisk together the coconut aminos, vinegar, orange juice, sesame oil, chili garlic sauce, cashew butter, and ginger. Set aside 1/3 cup of the sauce.

  4. Remove the veggies from the oven, and place the raw shrimp on the pan with the veggies. Pour the remaining sauce (reserve the 1/3 cup for serving) over the shrimp and veggies. Transfer the pan back to the oven and bake for another 8-10 minutes at 400 degrees. Remove when the shrimp is opaque and pinkish.

  5. Serve over a bowl of rice or cauliflower rice. Top with the 1/3 cup reserved sauce and fresh cilantro (if using).

Recipe Notes

* I used 1/2 of an orange to get 2 tbsp of orange juice. 

Nutrition Facts
Sheet Pan Cashew Shrimp
Amount Per Serving
Calories 354 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 2g13%
Cholesterol 381mg127%
Sodium 1795mg78%
Potassium 533mg15%
Carbohydrates 16g5%
Fiber 3g13%
Sugar 4g4%
Protein 36g72%
Vitamin A 1237IU25%
Vitamin C 118mg143%
Calcium 261mg26%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.