Sheet Pan Cashew Shrimp is a simple meal that comes together in 30 minutes! You'll love this one pan dinner that is healthy, simple, and so delicious.
Preheat the oven to 400 degrees. Lightly grease a large baking sheet and set aside.
Spread the broccoli, bell pepper, and cashews over the baking sheet. Toss with the avocado oil. Transfer to the oven and roast for 10 minutes.
Meanwhile, make the sauce. Whisk together the coconut aminos, vinegar, orange juice, sesame oil, chili garlic sauce, cashew butter, and ginger. Set aside 1/3 cup of the sauce.
Remove the veggies from the oven, and place the raw shrimp on the pan with the veggies. Pour the remaining sauce (reserve the 1/3 cup for serving) over the shrimp and veggies. Transfer the pan back to the oven and bake for another 8-10 minutes at 400 degrees. Remove when the shrimp is opaque and pinkish.
Serve over a bowl of rice or cauliflower rice. Top with the 1/3 cup reserved sauce and fresh cilantro (if using).
* I used 1/2 of an orange to get 2 tbsp of orange juice.