Paleo Cranberry Apple Bread
Paleo Cranberry Apple Bread makes the most delicious afternoon treat or breakfast! It's loaded with nutrients, and yet, still so delicious.
Ingredients
For the Cranberry Apple Bread
- 1 cup finely diced apples*
- 2/3 cup roughly chopped fresh cranberries
- 3 tsp cinnamon (divided)
- 1.5 cups blanched almond flour
- 1/2 cup tapioca starch
- 2 tbsp coconut flour
- 1/4 cup coconut sugar
- 1 tsp baking soda
- 1/2 tsp kosher salt
- 3 large eggs
- 1/3 cup melted coconut oil
- 2 tbsp real maple syrup
- 1/3 cup chopped walnuts
For the Cinnamon Streusel:
- 2 tbsp melted butter or coconut oil
- 2 tbsp chopped pecans or walnuts
- 1 tbsp almond flour
- 1 tbsp coconut sugar
- 1 tsp cinnamon
- pinch of sea salt
Instructions
-
Pre heat the oven to 350 degrees F. Lightly grease a 8x4 loaf pan and set aside.
-
Prepare the apple and cranberries by chopping. Sprinkle with about 1 tsp of cinnamon and set aside.
-
In a large mixing bowl, mix together the dry ingredients: all flours, coconut sugar, baking soda, remaining cinnamon, and salt. In a seperate smaller bowl, whisk together the eggs with the melted coconut oil and maple syrup. Combine the wet and dry ingredients and stir until no dry pockets remain.
-
Fold in the cranberries, apples, and walnuts. Use a rubber spatula or wooden spoon to incorporate well. Spoon into the prepared loaf pan and smooth the top.
-
Make the streusel topping: stir together the melted butter or coconut oil, almond flour, sugar, cinnamon, and sea salt. Spoon on top of the loaf and evenly distribute.
-
Transfer the bread to the oven and bake for 45-50 minutes (may take a bit longer, this all depends on your oven). Remove from the oven and let cool before slicing.
Recipe Notes
*I used one large pink lady apple. A honey crisp or Braeburn is also a good option.