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Sheet Pan Everything Bagel Crusted Salmon

Sheet Pan Everything Bagel Crusted Salmon is prepared perfectly on a sheet pan! You'll love the lemon tahini sauce to dip it in. So easy and only 15 minutes of bake time!

Course Main Course
Cuisine American
Diet GlutenFreeDiet
Prep Time 10 minutes
Cook Time 14 minutes
Servings 4
Calories 552 kcal
Author Amy Rains


For the salmon dinner:

  • 2 lbs salmon filets
  • 10 oz green beans (edges trimmed)
  • 2 tbsp dijon mustard
  • 1 tbsp avocado oil or olive oil
  • 3 tbsp Everything Bagel Seasoning
  • 1 tbsp lemon juice
  • 1/4 tsp sea salt + more to taste

For the Lemon Tahini Dressing:

  • 1/4 cup avocado oil or olive oil
  • 1/4 cup tahini
  • 2 tbsp lemon juice
  • 1 tbsp red wine vinegar
  • 1 tbsp coconut aminos
  • 1 clove garlic (minced)


  1. Preheat the oven to 425F. Line a large baking sheet with parchment paper. Cut the salmon filets to your liking, and place skin side down in the middle of the baking sheet. Arrange the green beans around the edges.

  2. In a small bowl, whisk together the dijon mustard and oil. Gently brush the mixture onto each of the salmon filets, and the rest on top of the green beans.

  3. Sprinkle the everything seasoning onto each filet. Pour the lemon juice onto the green beans, then sprinkle with a bit of sea salt.

  4. Transfer the pan to the oven and roast at 425 for 12-14 minutes, or until salmon is opaque and green beans are lightly golden. Remove from oven.

  5. While the salmon is baking, make the lemon tahini dressing. Pour the ingredients into a blender or food processor and blend until the dressing is smooth. You may need to add in water by the tablespoon to thin in out a bit.

  6. Serve salmon and green beans hot with lemon tahini dressing.

Nutrition Facts
Sheet Pan Everything Bagel Crusted Salmon
Amount Per Serving
Calories 552 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 5g31%
Cholesterol 125mg42%
Sodium 971mg42%
Potassium 1332mg38%
Carbohydrates 8g3%
Fiber 3g13%
Sugar 3g3%
Protein 48g96%
Vitamin A 594IU12%
Vitamin C 17mg21%
Calcium 72mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.