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Flatbread Breakfast Pizza

This low carb and keto breakfast pizza is made on top of a Cauliflower flat bread! Simple, tasty, and a nutritious breakfast.

Course Main Course
Diet GlutenFreeDiet
Prep Time 5 minutes
Cook Time 20 minutes
Servings 2
Author Amy Rains

Ingredients

  • 1 Cali'Flour Pizza Crust (frozen)
  • 1/3 cup Mozarella cheese
  • 2 slices bacon
  • 2 large eggs
  • 2 tbsp green onion
  • sliced tomatoes (optional for garnish)
  • sliced avocado (optional for garnish)

Instructions

  1. Preheat the oven to 400 degrees F. Place a venting pizza pan in the oven to heat while oven is preheat. Once oven reaches 400 degrees, remove the pan and place the frozen pizza crust on top.

  2. Return to the oven and bake for 10-12 minutes. Remove from the oven and let the crust cool. Bump the temperature up to 425 degrees.

  3. Meanwhile, make the bacon to desired crispiness. I cooked mine a little less than normal, since it will return to the oven to get extra crispy.

  4. Once crust has cooled, sprinkle with cheese. Create two spaces (or wells) in the cheese and place the raw eggs in each hole. Sprinkle the pizza with bacon. Transfer to the oven.

  5. Bake for 5-6 minutes or until egg whites are set. Remove from oven and sprinkle with green onion. Top with sliced tomatoes and avocado if using.