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Instant Pot Egg Bites

Instant Pot Egg Bites come together so easily in less than 30 minutes! This meal prep breakfast is a copycat variation of Starbucks Egg Bites.

Course Breakfast
Cuisine American
Diet GlutenFreeDiet
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 4
Calories 334 kcal
Author Amy Rains

Ingredients

  • 4 slices of bacon
  • 4 large eggs
  • 1/2 cup heavy cream
  • 1/2 cup gruyere cheese (shredded)
  • pinch of sea salt

Instructions

  1. Begin by cooking the bacon in a skillet until desired crispiness. Set aside and cool. Once cooled, crumble into pieces.

  2. In a blender or food processor, blend eggs, cream, and cheese. Blend until creamy and cheese is well incorporated (about 30 seconds to a minute). Add in a pinch of sea salt.

  3. Lightly grease the silicone molds with a non-stick spray. Pour the egg mixture into each individual cup until almost full. Evenly add the bacon to each cup. Cover the mold with foil.

  4. Add 1-2 cups of water to the bottom of the Instant Pot. Place the wire trivet inside, add the silicone egg cup on top of the trivet. Secure the Instant Pot lid.

  5. Cook on high pressure for 10 minutes. Once cook time is complete, use a natural release for 10 minutes, then release any additional steam. Remove the mold with pot holders. Let the eggs sit for about 10 minutes, then remove from the mold and enjoy.

Nutrition Facts
Instant Pot Egg Bites
Amount Per Serving
Calories 334 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 14g88%
Trans Fat 1g
Cholesterol 259mg86%
Sodium 283mg12%
Potassium 148mg4%
Carbohydrates 2g1%
Sugar 1g1%
Protein 15g30%
Vitamin A 872IU17%
Vitamin C 1mg1%
Calcium 215mg22%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.