Instant Pot Borscht Soup is an Eastern European staple that is loaded with red beets and vegetables! Enjoy this easy Instant Pot version that can be served hot or cold.
Prep your vegetables if not already prepped. Select the saute function on the Instant Pot. Once hot, coat the with oil. Saute the onion and garlic for 2 minutes, then add in the beef sirloin. Continue to saute for another 3-5 minutes until browned. Select cancel.
Top the mixture with the remaining vegetables: beets, potatoes, carrots, and cabbage. Pour in the broth, vinegar, and tomato paste. Sprinkle in the salt and add the bay leaf. Secure the lid. Select manual (or high pressure), for 12 minutes.
Use a quick release. Once steam has released, open the lid.
Serve with a dallop of sour cream and fresh dill with sea salt to taste.
You can also serve cold during warmer months!