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Crispy Air Fryer Artichoke Hearts

These Air Fryer Artichoke Hearts have a crispy and crunchy coating and are dipped into a spicy ranch! Such a fun appetizer and one that comes together in less than 20 minutes.

Course Appetizer
Cuisine American
Diet GlutenFreeDiet
Prep Time 10 minutes
Cook Time 15 minutes
Servings 6
Author Amy Rains

Ingredients

  • 1 15 oz jar of marinated artichoke hearts
  • 1 large egg
  • 1 tbsp milk (can use dairy-free)
  • 1 cup blanched almond flour
  • 1/2 cup finely diced pecans
  • 3 tsp Italian seasoning
  • 1 tsp garlic powder
  • 1/2 tsp sea salt
  • 1/2 cup ranch dressing* (for dipping)

Instructions

  1. Drain the artichoke hearts and gently pat dry with a paper towel. Transfer to a bowl or plate.

  2. In a bowl, whisk together the egg with milk.

  3. In a seperate shallow dish, mix together the almond flour, pecans, Italian seasoning, garlic powder, and sea salt.

  4. Preheat the air fryer to 390 degrees F. Using a fork or a toothpick, dip in the egg mixture, then the flour/nut mixture. Place the artichoke hearts in a single layer in the air fryer.

  5. Cook for 7 minutes at 390, then flip and cook another 4-5 minutes.

  6. Serve hot with ranch dressing! See above blog post for zesty ranch recipe.

Recipe Notes

*Use your favorite store bought ranch, or try my recipe in the blog post for zesty ranch.