10 minutes and an Instant Pot is all you need to make this Berry Chia Porridge! This warm breakfast is nutrient dense and delicious.
In the instant pot, pour in both cans of coconut milk, berries, maple syrup and sea salt. Give the mixture a quick stir. Note that the coconut milk might be in hardened chunks (this is fine and will liquify when warmed up).
Secure the lid. Cook on high pressure for 1 minute. Use a quick release and let out all steam before removing the lid.
Stir in the chia seeds and let sit for about 15 minutes, or until chia seeds have absorbed the liquid and are puffy.
Serve warm with optional toppings. You can also enjoy chilled!