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Bowl of chia porridge with berries on top on a white background with a gold spoon.

Instant Pot Berry Chia Porridge

10 minutes and an Instant Pot is all you need to make this Berry Chia Porridge! This warm breakfast is nutrient dense and delicious.

Course Breakfast
Cuisine American
Diet GlutenFreeDiet
Keyword Instant Pot
Prep Time 2 minutes
Cook Time 2 minutes
Total Time 20 minutes
Servings 6
Author Amy Rains


  • 2 14 oz Cans of full fat coconut milk
  • 1 cup Raspberries (Fresh or frozen)
  • 1 cup Blueberries (Fresh or frozen)
  • 2 tbsp Real maple syrup
  • pinch of sea salt
  • 3/4 cup chia seeds

Optional toppings:

  • 1/2 cup fresh berries
  • 1/4 cup chopped pecans
  • 2 tbsp nut butter
  • 1 tsp cinnamon


  1. In the instant pot, pour in both cans of coconut milk, berries, maple syrup and sea salt. Give the mixture a quick stir. Note that the coconut milk might be in hardened chunks (this is fine and will liquify when warmed up).

  2. Secure the lid. Cook on high pressure for 1 minute. Use a quick release and let out all steam before removing the lid.

  3. Stir in the chia seeds and let sit for about 15 minutes, or until chia seeds have absorbed the liquid and are puffy.

  4. Serve warm with optional toppings. You can also enjoy chilled!