Chocolate Chip Cookie Bars
These soft and chewy Chocolate Chip Cookie Bars are healthy, delicious, and so easy to make! Less than 30 minutes is all you need.
Ingredients
- 1.5 cups blanched almond flour
- 1/3 cup tapioca flour
- 1/2 tsp baking soda
- 1/4 tsp sea salt
- 1/4 cup coconut oil (at room temperature)
- 1/4 cup cashew butter
- 1/4 cup coconut sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips*
Instructions
-
Preheat the oven to 350 degrees F. Prepare an 8x8 square baking dish by spraying with non-stick spray and lining with parchment paper.
-
In a medium sized bowl, whisk together the dry ingredients: both flours, baking soda, and sea salt.
-
In a larger bowl, use a stand mixer or hand mixer to beat together the wet ingredients: coconut oil, cashew butter, coconut sugar, egg, and vanilla extract. Beat until well combined.
-
Pour in the dry ingredients to the wet. Fold in chocolate chips.
-
Using a spatula, spread the dough mixture evenly in the prepared pan. Transfer to the oven and bake for 25 minutes.
-
Remove from oven and cool for 15-20 minutes. Then cut into even bars.
Recipe Notes
*Use dairy-free, unsweetened, or refined sugar free chocolate chips for a Paleo variation. Lily's, Choc Zero, or Enjoy Life are good options.