Go Back
+ servings

Chocolate Chip Cookie Bars

These soft and chewy Chocolate Chip Cookie Bars are healthy, delicious, and so easy to make! Less than 30 minutes is all you need.

Course Dessert
Cuisine American
Diet Gluten Free
Prep Time 10 minutes
Cook Time 25 minutes
Servings 12
Calories 254 kcal
Author Amy Rains


  • 1.5 cups blanched almond flour
  • 1/3 cup tapioca flour
  • 1/2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/4 cup coconut oil (at room temperature)
  • 1/4 cup cashew butter
  • 1/4 cup coconut sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup chocolate chips*


  1. Preheat the oven to 350 degrees F. Prepare an 8x8 square baking dish by spraying with non-stick spray and lining with parchment paper.

  2. In a medium sized bowl, whisk together the dry ingredients: both flours, baking soda, and sea salt.

  3. In a larger bowl, use a stand mixer or hand mixer to beat together the wet ingredients: coconut oil, cashew butter, coconut sugar, egg, and vanilla extract. Beat until well combined.

  4. Pour in the dry ingredients to the wet. Fold in chocolate chips.

  5. Using a spatula, spread the dough mixture evenly in the prepared pan. Transfer to the oven and bake for 25 minutes.

  6. Remove from oven and cool for 15-20 minutes. Then cut into even bars.

Recipe Notes

*Use dairy-free, unsweetened, or refined sugar free chocolate chips for a Paleo variation. Lily's, Choc Zero, or Enjoy Life are good options. 

Nutrition Facts
Chocolate Chip Cookie Bars
Amount Per Serving
Calories 254 Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 8g50%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 16mg5%
Sodium 107mg5%
Potassium 36mg1%
Carbohydrates 19g6%
Fiber 3g13%
Sugar 10g11%
Protein 5g10%
Vitamin A 23IU0%
Calcium 54mg5%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.