These soft and chewy Chocolate Chip Cookie Bars are healthy, delicious, and so easy to make! Less than 30 minutes is all you need.
Preheat the oven to 350 degrees F. Prepare an 8x8 square baking dish by spraying with non-stick spray and lining with parchment paper.
In a medium sized bowl, whisk together the dry ingredients: both flours, baking soda, and sea salt.
In a larger bowl, use a stand mixer or hand mixer to beat together the wet ingredients: coconut oil, cashew butter, coconut sugar, egg, and vanilla extract. Beat until well combined.
Pour in the dry ingredients to the wet. Fold in chocolate chips.
Using a spatula, spread the dough mixture evenly in the prepared pan. Transfer to the oven and bake for 25 minutes.
Remove from oven and cool for 15-20 minutes. Then cut into even bars.
*Use dairy-free, unsweetened, or refined sugar free chocolate chips for a Paleo variation. Lily's, Choc Zero, or Enjoy Life are good options.