30 minutes is all you need to make this deliciously comforting and healthy vegetable packed soup! An easy low-carb meal.
Heat a large soup pan to medium heat. After hot, coat the pot with oil. Toss in the onion, carrots, celery, garlic, and mushrooms. Saute for 3-5 minutes, then toss in the cabbage and zucchini.
Let the cabbage and zucchini cook for another 5 minutes or so. Now add in the tomatoes, vinegar, and broth. Bring the mixture to a boil.
Reduce heat to a simmer. Simmer for about 10 more minutes or until veggies are softened.
Season with salt and pepper to taste and garnish with parsley.