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Healthier Key Lime Pie Bars

These Vegan and Dairy-free Key Lime Pie Bars are a no-bake treat that everyone will love! A lightly sweetened nutty crust is topped with a creamy lime filling for the perfect blend of tangy/sweet.

Course Dessert
Cuisine American
Diet GlutenFreeDiet
Prep Time 15 minutes
Servings 12
Calories 415 kcal
Author Amy Rains


For the crust:

  • 2 cups raw pecans
  • 1 cup medjool dates (pitted)
  • 1/3 cup shredded coconut
  • 1 tsp cinnamon
  • 1 tbsp melted coconut oil
  • 1/4 tsp sea salt

For the filling:

  • 2 1/4 cups raw cashews
  • 2/3 cup coconut cream
  • 1/2 cup real maple syrup
  • 3 tbsp melted coconut oil
  • 4 tbsp lime juice
  • 1 tbsp lime zest
  • 1/2 tsp sea salt
  • fresh lime slices and zest for garnish! (optional)


  1. Begin by soaking your cashews. You can soak in boiling water for at least 15 minutes, or overnight.

  2. While cashews are soaking, make the crust. Combine pecans, dates, coconut, cinnamon, coconut oil, and sea salt into a food processor. Pulse until the mixture forms a sticky dough. Take the dough and press into an 8x8 square pan all along the bottom, and a little up the sides.

  3. Now make the filling: drain the water from the cashews. Place inside a blender or a food processor with coconut cream, syrup, coconut oil, lime juice, lime zest, and sea salt. Blend until completely smooth, this could take up to 5 minutes.

  4. Pour the mixture on top of the crust. Transfer the pan to the freezer. Freeze for at least 2 hours, or until the filling is set.

  5. Slice into 9 or 12 equal squares and enjoy. Store in the fridge (see notes above!)

Nutrition Facts
Healthier Key Lime Pie Bars
Amount Per Serving
Calories 415 Calories from Fat 297
% Daily Value*
Fat 33g51%
Saturated Fat 12g75%
Polyunsaturated Fat 6g
Monounsaturated Fat 13g
Sodium 157mg7%
Potassium 402mg11%
Carbohydrates 31g10%
Fiber 4g17%
Sugar 19g21%
Protein 7g14%
Vitamin A 31IU1%
Vitamin C 2mg2%
Calcium 47mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.