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Turmeric Roasted Vegetables

Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6
Author Amy Rains


  • 1/4 cup avocado oil or olive oil
  • 2 large cloves garlic minced
  • 2 tbsp fresh lemon juice
  • 1 tbsp ground turmeric
  • 1 tsp sea salt + more to taste
  • 1 large head of cauliflower chopped into florets
  • 4 medium sized Yukon Gold potatoes diced (about 2.5-3 cups)
  • 10 oz fresh green beans
  • 1 tsp lemon pepper


  1. Preheat your oven to 375 degrees.
  2. In a small bowl, whisk together together oil, garlic, lemon juice, turmeric, and sea salt.
  3. Place sauce in a container or ziplock bag, add vegetables and shake to coat.
  4. Spread over a large baking sheet. Add additional salt and lemon pepper.
  5. Bake for 40-45 minutes (depending on oven). Veggies should be nice and golden brown, crispy on the edges.