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+ servings

Paleo Pumpkin Chocolate Chip Blondies

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 15
Author Amy Rains


  • 1 cup blanched almond flour
  • 1 tbsp coconut flour
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1/2 cup coconut sugar
  • 1/2 tsp salt
  • 2/3 cup creamy almond butter
  • 1/2 cup pumpkin puree
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 1 egg
  • 1/2 cup chocolate chips*
  • 1/2 cup chopped pecans optional
  • 2 oz melted unsweetened chocolate optional drizzle


  1. Preheat your oven to 350 degrees. Line a 8x8 square pan with parchment paper, spray with non-stick spray to grease. Set aside.
  2. In a small bowl, mix together the dry ingredients: flours, spices, coconut sugar, salt, and baking soda.
  3. In another bowl, using an electric mixer, mix together pumpkin, maple syrup, vanilla, egg, and almond butter. Do not over beat!
  4. Slowly fold wet ingredients to dry. Add chocolate chips and pecans, Spread batter in the pan, smoothing the top so it's even.
  5. Bake for 20-22 minutes, remove from oven and let cool completely.
  6. Melt unsweetened chocolate and drizzle over the brownies (if using). Cut into squares.

Recipe Notes

*Use dairy-free chocolate chips such as Enjoy Life brand for a Paleo dessert.