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Grain-Free Peach Crisp

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 6
Author Amy Rains


  • 6 large peaches roughly chopped (around 2lbs of frozen peaches)
  • 2 tbsp maple syrup
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • 1 tsp cinnamon divided
  • 1.5 cups chopped walnuts
  • 1/2 cup unsweetened shredded coconut
  • 1 tbsp coconut sugar
  • 1 tbsp coconut oil or ghee
  • pinch of salt


  1. Preheat your oven to 350 degrees. Lightly grease an 8 inch or 9 inch square dish.
  2. Begin by placing peaches, vanilla extract, lemon juice, maple syrup, and 1/2 tsp cinnamon in a saucepan. Heat to medium high. Let the mixture simmer while the peaches begin to soften. Cook for approximately 5 minutes, or until liquid begins to thicken. Remove from heat and set aside.
  3. Now make your crumb topping: add walnuts, coconut, 1/2 tsp cinnamon, coconut sugar, and oil or ghee to a food processor. Blend until crumbly.
  4. Place peach mixture at the bottom of your dish. Evenly top with the crumb topping.
  5. Bake for approximately 18-20 minutes, or until top is nice and golden.
  6. Remove from heat and serve warm.